主题：◣美‘食’每刻◥——易做香肠蘑菇千层面10月10日

Quick Sausage and Mushroom Lasagna

Ingredients（成分/原料）

2 tablespoons olive oil  

2大汤勺橄榄油

2 8-ounce packages sliced crimini (baby bella) mushrooms

28盎司带包装的切片蘑菇

1 large onion, chopped (about 2 cups)

一个洋葱，切碎（约2杯）

2 tablespoons dried Italian seasoning blend

2 大汤勺干意大利调味粉

1 pound hot Italian sausages, casings removed

一磅意大利热香肠，去皮

3 garlic cloves, pressed

3个蒜，捣碎

1 cup dry red wine

一杯干红酒

4 2/3 cups marinara sauce (from two 26-ounce jars)

4份2/3杯海员式沙酱汁（2个26盎司坛子）

1 9-ounce package no-cook lasagna noodles

9盎司带包装未煮的千层面

1 15-ounce container ricotta cheese

15盎司意大利干乳酪

2 8-ounce bags Italian blend grated cheese (4 cups)

8盎司意大利乳酪粉（4杯）

Preparation（准备）Preheat oven to 400°F. Heat oil in heavy large pot over high heat. Add mushrooms, onion, and seasoning blend; sauté until vegetables begin to soften, about 6 minutes. Add sausage and sautéuntil brown and cooked through, breaking up with back of spoon, about 5 minutes. Add garlic and stir 1 minute. Add wine; cook until almost all liquid evaporates, scraping up browned bits, about 2 minutes. Set aside.
Spread 2/3 cup marinara sauce over bottom of 13x9x2-inch baking dish. Place noodles (about 4) over sauce, forming 1 layer (noodles may overlap slightly). Spread 1 cup sauce over noodles. Top with 1/3 of ricotta, then 1 cup grated cheese. Spoon 1/3 of sausage mixture over. Repeat 2 more times with noodles, sauce, ricotta, grated cheese, and sausage mixture. Cover with 4 more noodles. Spoon remaining 1 cup sauce over; sprinkle remaining 1 cup grated cheese over. Cover with foil, tenting in center to prevent cheese from touching foil. Bake lasagna 45 minutes; remove foil. Bake until bubbling at edges and cheese is browned, about 10 minutes longer. Let stand 15 minutes.

Preparation（准备）

将烤炉预热至400度。用旺火将把大锅中的油加热。加入蘑菇、洋葱炒约6分钟，当菜开始软时加入调味料。加入香肠和调味品煮至褐色，用匙背捣碎。加入大蒜搅拌1分钟。加酒煮至水分蒸发，擦去焦糊的肉屑，约2分钟。然后放置一边。在大小为13x9x2英寸的烤盘里铺上2/3杯的海员式酱汁。酱汁上放面条（约4根），形成一层（面条可能有些重叠）在面条上面倒一杯的酱汁。顶部放1/3的意大利乳清干酪，然后再放一杯细干酪和1/3勺的香肠混合物。用面条、酱汁、意大利乳清干酪、细干酪和香肠混合物再铺两次。再铺4根面条。再放一杯的酱汁在面条上面，然后撒上一杯细干酪。用锡箔纸包好，中间部分要隆起，以免干酪碰到锡箔纸。烤千层面45分钟，去除锡箔纸。再烤10分钟左右，当边缘起泡并干酪变成褐色时。静置15分钟。

• 2 tablespoons olive oil 2大汤匙橄榄油
• 2 8-ounce packages sliced crimini (baby bella) mushrooms 28盎司包装的切片蘑菇
• 1 large onion, chopped (about 2 cups) 一颗洋葱，切碎（2杯）
• 2 tablespoons dried Italian seasoning blend 2 大汤勺干燥的意大利调味粉
• 1 pound hot Italian sausages, casings removed 一根意大利热香肠，去皮
• 3 garlic cloves, pressed 3个香蒜头，按碎
• 1 cup dry red wine 一杯干红酒
• 4 2/3 cups marinara sauce (from two 26-ounce jars) 2/3杯番茄酱4份（2个26盎司罐子）
• 1 9-ounce package no-cook lasagna noodles 19盎司未煮的烤宽面条
• 1 15-ounce container ricotta cheese

  15盎司意大利干乳酪

• 2 8-ounce bags Italian blend grated cheese (4 cups)

  8盎司意大利乳酪粉2份（4杯）